{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer YzUyNDBkMmFlN2I0YzljM2YxMTdjNDk3OTZjN2EyNmE0OTFjYjUxOTM0MTNjZWQ0OGYwOTJmNzYyODVhNjIwOQ","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

How to decant vintage Port

Port expert Tim Stanley-Clarke demonstrates how to decant a bottle of Graham's 1980 using a wire hanger and a pop sock.

Visit the Decanter YouTube channel

Written by

Latest Wine News