Jason Millar: ‘What’s actually wrong with a little throaty roar in a 15% Roussillon red?’
Jason Millar makes the case for ‘simplicity and purity’...
Guest Column
View opinions on wine news, wine tastings and wine issues from Decanter guest columnists
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Filippo Magnani: ‘Wine enthusiasts are eager to explore the more off-the-beaten-path areas’
Filippo Magnani on wine tourism in Italy...
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Hugh Johnson: ‘Fizz comes very high on my comfort list’
Hugh Johnson's 'comfort list' of wines...
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Katherine Cole: ‘I think of moulded plywood and feel hopeful’
Katherine Cole on the wine trends of 2024...
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Melody Wong: ‘There is still a long way to go to fix the industry’
Life as a female sommelier...
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Drinking wine with meals linked to better health outcomes
Michael Apstein reports on a recent study...
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New and expanded Burgundy winemaker projects to watch
Charles Curtis MW reports on high-profile changes in 2024...
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Robert Joseph: ‘Why not embrace multi-vintage blends, as Penfolds did with its G3?’
A place for multi-vintage wines...
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Hugh Johnson: ‘I let the essence of Musigny weave its spell around me’
Notes from a memorable Burgundy dinner...
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Katherine Cole: ‘Steiner’s biodynamic viticulture thrives, despite outrageous statements that have come to light’
Katherine Cole on the mixed legacy of Rudolf Steiner...
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Charlie Geoghegan: ‘If Bordeaux got out of its own way, more people might see what they’re missing’
Charlie Geoghegan on his love of Bordeaux...
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Matt Walls: ‘Since we can only consume a bottle once, it needs to be memorable’
Matt Walls on what constitutes quality in wine...
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Artémis Domaines attracts spotlight over Burgundy plans
Recent reports suggest a rejig of some wine operations...
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Karen MacNeil: ‘2023 was as perfect as any Napa vintage in living memory’
Karen MacNeil on a vintage 'no one will ever forget'...
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Elin McCoy: ‘Vertical tastings are tantalising: they carry us into the past’
Vertical tastings provide an unparalleled insight into a wine...
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Hugh Johnson: ‘A Hermès tie calls for a plain shirt’
Hugh Johnson on choosing wine in a restaurant...
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Aldo Fiordelli: ‘Deep historical reasons connect Italians to the bitter taste in wine’
Aldo Fiordelli on the Italian love for bitterness...
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Katherine Cole: ‘Yes, we are all doomed to die. But wine won’t do us in’
Katherine Cole on alcohol in moderation...
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Hugh Johnson: ‘There is real excitement to be found among neglected grape varieties’
Hugh Johnson on the merits of forgotten varieties...
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Elaine Chukan Brown: ‘For an emerging region, success with a grape like Chardonnay proves tricky’
Winemaking in Virginia...
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Joe Warwick: ‘Come Christmas, there’s a painfully challenging spike in the tired and emotional drinker’
Joe Warwick on coping with the ‘festive fatigue’...
