The power of music: How Brahms might make your wine taste better
Can music enhance your experience of a wine?
Guest Column
View opinions on wine news, wine tastings and wine issues from Decanter guest columnists
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Frescobaldi's Gorgona: A day on the prison island
Where prisoners make wine...
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Nomad winemaker: Why I make wine in Spain
The nomadic nature of my project dictates that I am always on the move, but Spain is a country that I will keep coming back to...
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Column: Christmas Day drinks - a 'real-world' guide
A light-hearted take on your Christmas day running order...
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Join Decanter for our first Decanter at Home event
Virtual fine wine masterclasses and exclusive on-demand videos
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Wine lover: The climate needs you!
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Hugh Johnson: ‘What can irritate me is change for change’s sake’
Hugh Johnson's latest column on the wine world...
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Peter Richards MW: ‘Now is a good time to be a wine drinker in the UK’
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Vinocalypse now: the quest for uniqueness in California
'Building greater complexity through extreme genetic diversity...'
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En Primeur virtual wine tastings: How the US went digital
Elin McCoy - like many others - got to grips with virtual tastings during the pandemic...
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NFTs and wine: What could they mean for collectors?
What could the rise of NFTs mean for the wine world?...
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Decanter readers share their Covid experiences
Readers share their own experiences....
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How Champagne 2020 wines are shaping up
Giles Fallowfield reports from a 'vins clairs' tasting with top growers...
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Remembering Steven Spurrier: A tribute
Former Decanter MD Sarah Kemp remembers a wine world legend who never lost his enthusiasm...
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The rise of US urban wineries
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Urban wineries: the London scene
Inside London's urban wineries…
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Elin McCoy: Why wine matters
The many ways wine is woven into the lives and memories of so many people across the globe...
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Hints of jazz piano? Krug talks Champagne and music pairing
Olivier Krug discusses the Champagne house’s project to 'translate' its wines into music
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Hugh Johnson: Dreaming of my perfect restaurant
Hugh Johnson considers his restaurant 'wish-list'...
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Sommelier's view: how Covid-19 has changed my world
Matthew Luczy talks frankly about how the pandemic has altered both the working and social lives of sommeliers like him
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Five fine wine trends for collectors to know
Some key market trends to consider....
