Comment: Saving the heartland of Chilean wine
The fight against industrial pine forests in Chile's south...
Guest Column
View opinions on wine news, wine tastings and wine issues from Decanter guest columnists
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Médoc Marathon: The race with breaks for wine, steak and ice cream
Where the drinks stations serve classified Bordeaux...
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Historic ‘German’ Riesling from 1811 uncorked
How this legendary vintage tastes after 200 years...
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Comment: Is 'fear of the unknown' costing you money?
Just because it's rare, doesn't mean it's good...
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Think you know New Zealand wine? Think again, says Elin McCoy
The pace of change is breathtaking...
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Hugh Johnson: When bottles surprise you
Wine can be hard to predict...
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Comment: The rise of natural wine
Natural wine is now a lifestyle choice...
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Comment: Has wine quality improved?
Are wines today better than past greats?...
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The risk-takers: The realities of buying a vineyard
The people who gave up jobs to make wine...
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Brunello 2013 vintage: A sneak preview
Stephen Brook gives you a head-start on the vintage...
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Rhône 2017 harvest: Small but perfectly formed?
Great quality but some appellations struggling for grapes...
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Book Review: Cork Dork by Bianca Bosker
Bianca Bosker's helter-skelter journey through wine...
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Burgundy 2017: When Côte d’Or prayers were answered?
William Kelley's first take on the Burgundy harvest...
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Alcohol in Bordeaux wine: Global warming is no excuse
John Salvi MW on alcohol in Bordeaux...
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Back to Burgundy - Film review
A tale of family and land politics in Burgundy wine...
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Hugh Johnson: When in France, drink lesser-known wines
Wine stands tall amid gastronomic decline, says Hugh Johnson...
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Comment: MW's warning to the wine trade
'Ditch the pinstripes' is the battle cry of Natasha Hughes MW...
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My earliest wine memory - from the sommeliers
Do you remember your first sip?...
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Master of wine vs Master sommelier: What’s the difference? – ask Decanter
We ask Gerard Basset MW MS OBE, who holds both...
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California rosé wine renaissance – and the ones to try
William Kelley on the re-making of California rosé...
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Most popular Bordeaux wines in the world's top restaurants
Which châteaux are listed most often?...
