Andrew Jefford

Appellations: Time for change?

Andrew Jefford makes a case for modifying appellation legislation...

Terre del Barolo: Don't underestimate cooperatives

Andrew Jefford shines a light on Terre del Barolo, an important cooperative with a new venture...

Kylie wines: Andrew Jefford meets the star and tastes the range

Andrew Jefford discusses Kylie Minogue’s rosé wines with the star...

Pic St-Loup: regional profile plus the 12 wines worth seeking out

Andrew Jefford: 'The jolts of 2020 have been an education'

Andrew Jefford reflects on 2020...

Robert Parker's 100-point wines: Then and now

Robert M. Parker Jr extended interview: Decanter Hall of Fame 2020

No one individual before or since has changed the world of wine as dramatically, or as beneficially, as Robert M. Parker Jr...

Jefford: The language of wine

Andrew Jefford examines the two kinds of wine tasting....

Jefford: What lies ahead for wine in 2020?

What the wine world should focus on over the next decade...

Jefford: The evolution of English wine

Jefford: South Africa - Shocks, surprises and inspiration

Andrew Jefford reports on a season of drama....

Jefford - Grés de Montpellier: Stones by the Sea

Andrew Jefford explores his own backyard...

Jefford - Saperavi: Hoodlum or Hero?

Reporting back from Georgia’s first International Saperavi Competition...

Domaine de l’Hortus: Introducing the Naked Venus

Andrew Jefford tastes ‘the enduring classics of a recovered tradition’

Jefford: Challenge Burgundy

Andrew Jefford is brought to book...

Jefford: Waking up the new year

There are a mass of fascinating facts on wine and coffee, finds Andrew Jefford...

Jefford on Monday: The Past, The Future, Four Themes, Four Wines

Andrew Jefford looks back on the old year and forward to the new...

Jefford: Are you a label drinker?

Is social media turning us all into 'label drinkers'?

Jefford on Monday: Christmas wine

What are you drinking for Christmas..?

Jefford on Monday: Drinking with the Valkyries - young vintage Port

Why vintage Port should (also) be sampled in its youth...

Jefford on Monday: Brunello’s breakthrough

Andrew Jefford gauges the challenges facing Montalcino...