Andrew Jefford

Jefford on Monday: The fullness of wine

Just don't mention 'natural wine'...

Jefford on Monday: Redressing the balance

Our columnist reviews a new book on vineyard soils and geology...

Jefford on Monday: The Chablis difference

Why Chablis is its own wine kingdom...

Brexit and GIs: Erode protected names at your peril, says Andrew Jefford

Jefford on Monday: All change at Capion

Andrew Jefford salutes a Russian renaissance in the Gassac valley...

Jefford on Monday: “Fine, fresh wines”

Taking a close look at Châteauneuf’s other soil type: sand...

Jefford on Monday: The scoring scene

A comment on the current state of wine scoring...

Jefford on Monday: Delta wine

Exploring the wines of Costières de Nîmes...

Jefford on Monday: Weighing up Gimblett Gravels

Tasting the 2015 vintage...

Comment: ‘There are two worlds of wine: the fine-wine machine… and then the rest’

Should they be judged in the same way?

Jefford on Monday: Mindfulness and wine

Are the two compatible?...

Jefford on Monday: The taste of spring

The wines of Sancerre and Pouilly-Fumé...

Jefford on Monday: Châteauneuf – nuancing greatness

Comparing the 2015 and 2016 vintages...

Jefford on Monday: The liquid novel - white Mas de Daumas Gassac

Andrew Jefford tastes his way through a historic vertical...

Jefford on Monday: Savoie – the hunt for greatness

Fascinating wines worth seeking out...

Jefford On Monday: Georgia - the tasting challenge

The latest Georgia has to offer...

Jefford on Monday: Georgia – finding its path

Comment: 'Era of billionaire ownership in Burgundy has begun'

Andrew Jefford considers recent ownership changes in Burgundy...

Jefford on Monday: Schist versus Limestone

Battle of the terroirs...

Jefford on Monday: “Wind, stone …”

Making wine in Empordà...

Jefford on Monday: Vin Jaune and cousins

'Don't let these vintages slip by...'