Andrew Jefford

Jefford on Monday: “Wind, stone …”

Making wine in Empordà...

Jefford on Monday: Vin Jaune and cousins

'Don't let these vintages slip by...'

Jefford on Monday: Lifting the veil

Comparing the wines of Jura, Jerez and Tokaji...

Jefford on Monday: Downhill all the way

Celebrating the Jacquère-based wines of Savoie...

Comment: ‘2017 must be one of the most disaster-strewn years since phylloxera’

What horrors await for 2018?...

Jefford: Tasting the Virtuosi

Looking at St Chinian’s statistical stars...

Jefford on Monday: Grapevine trunk disease - the 'next phylloxera'

Is this the biggest threat to the world's vineyards?...

Priorat in-depth and great reds to try - Andrew Jefford

How Priorat started making some of Spain's best reds...

Jefford on Monday: Tracking terroir

Analysing links between soil and terroir...

Jefford on Monday: Tenants and sharecroppers

Andrew Jefford looks at how it works...

Jefford on Monday: To cru or not to cru

Diverse approaches in Priorat and Sancerre...

Jefford on Monday: Trouble with bottles

Weighing up an alternative to glass...

Andrew Jefford - ‘We tasted, against “control” magnums buried alongside the casks’

Jefford on Monday: Wineism - towards a political philosophy of wine

Andrew Jefford's five rules of wineism...

Jefford on Monday: Lessons from the laureate

From novel writing to winemaking...

Jefford on Monday: Sancerre and friends

Touring Central Loire with Andrew Jefford...

Jefford on Monday: Montsant - silence and beyond

Quietly building towards something special...

Jefford on Monday: Alcohol labelling - taste first, then look

Why wine tasters are getting it wrong too often...

Andrew Jefford - ‘The wines didn’t open the door to the magical kingdom of Burgundy bliss’

Jefford on Monday: La Livinière and the lion race

One to watch, says Andrew Jefford...

Jefford on Monday: The white question

Is Priorat on the verge of change?...