Editors’ Column

Inside the DWWA 2016 winners' tasting...

Denis Dubourdieu honoured at Decanter Man of the Year lunch

Decanter and Watson's Wine dinner in Hong Kong

Decanter partnered with Watson's Wine, leading wine retailer in Hong Kong...

Cloudy Bay vows to bring fine Pinot Noir to the masses

The time is ripe for New Zealand to democratise the enjoyment of fine Pinot Noir...

What makes the wines of Etna so special?

Returning a faulty wine in a restaurant

Take a tour of the Cloudy Bay garden at the Chelsea Flower Show…

Cloudy Bay returns to the Chelsea flower show with it’s latest garden...

Cava producers facing 'moment of transition'

Is Cava going through a transition? Pedro Ballesteros Torres MW lead a seminar of premium Cavas...

My wine love: Syrah / Shiraz

Earliest memory of wine? - When Jane met Ray

Vin de Constance 2012: One of the best

This week sees the international launch of the latest vintage of Klein Constantia’s sweet Vin de Constance.

Bordeaux 2015 en primeur: Little room for error, say merchants

The Wine Show - Episode 1

Bordeaux 2015 vintage: How it compares to others

Langton's Classification: Australia's fine wine 'form guide'

Langton’s is an excellent barometer of Australian fine wine...

Prowein 2016: Inside a wine trade show

Decanter's John Stimpfig reports from inside this wine show juggernaut

Tasting aged Cava with Recaredo

Recaredo pours Cava dating back to 1996...

Priorat and Montsant wines masterclass

A one-hour tour of Priorat and Montsant wines...

25,000 wine lovers attend Vancouver International Wine Festival

More than 25,000 Canadian wine lovers have had the chance to enjoy medal-winning wines from the Decanter World Wine Awards ....

California wines: In pursuit of balance

See California Pinot Noir and Chardonnay in a new light...

Masterclass report: Wines of Greece, Italy and Bulgaria

What popular wine grape is Bulgarian variety Rubin similar to? Find out with this insider report...