Bodega Chacra, Barda Pinot Noir, Argentina, 2013

Pinot Noir is only able to grow in the northern part of Patagonia, and Chacra is by far the best producer. Blended by the talented Hans Vinding-Diers, it’s mostly younger ungrafted vines and aged in oak for 12 months. Delicate and graceful with floral notes and earthy, mineral depth. Great value for money.