Zorzal, Eggo Malbec, Uco Valley, Gualtallary, Mendoza, 2015

Made by one of the most dynamic producers in the country, the Michelini brothers are the new generation making purer, lighter and fresher styles of wine. Named after the cement egg used for the fermentation, this Malbec has seen no oak and is showing vibrant red and black fruits with floral notes. Full-bodied but with a silky palate, it's nicely balanced and finely built with a refreshing finish. A classy food wine to enjoy with barbecued red meats.