Wolf Blass, Gold Label Chardonnay, Adelaide, 2017

The Adelaide Hills is one of Australia's coolest wine regions and it shows in this lean, flinty and savoury style of Chardonnay. With 10 months of ageing in 20% new French oak, it picks up buttery flavours that add complexity on top of the lime and green apple on the palate. With the acidity level at 7.5g/l and residual sugar at just 1.1g/l, it is refreshing and salivating – perfect to pair with food.