Ebenezer & Seppeltsfield, Shiraz, Barossa Valley, South Australia 2018

Paul Lindner of Barossa winery Langmeil worked with M&S to source Shiraz grapes from the Ebenezer and Seppeltsfield areas of this famous region, maturing the wine in both French and American oak barrels. It's a full-bodied, dense and lavish drop, bursting with jammy blackberry, liquorice, toasted coconut, sweet baking spices and caramel hints on the finish. One for roast lamb.

Named after the two areas of this famous region from which the grapes were sourced, this full-bodied red matures in both French and American oak barrels. It's a dense and lavish drop, bursting with jammy blackberry, liquorice, toasted coconut, sweet baking spices and caramel hints on the finish. One for roast lamb.