Oxford Landing, Marty's Block Tempranillo, 2015
87
Tasted by:
(at The Swan at Shakespeare’s Globe, London, 14 Mar 2017)
Drinking Window: 2017 - 2018
Named in honour of vineyard manager Marty Burnell, who has looked after the vines at Oxford Landing for over 36 years. This is a light red, with a farmyard character on the nose and spicy red fruits in the mouth. The mid-palate brings milk chocolate and black pepper flavours, and the balanced finish has some acidity to refresh the palate.
Producer
Oxford Landing
Brand
Marty's Block Tempranillo
Vintage
2015
Wine Type
Still
Colour
Red
Country
Australia
Region
South Australia
Sweetness
Dry
Alcohol
13.50%
Body
Light
Oak
Unoaked
Grapes
Tempranillo / Tinto Fino