Oxford Landing, Pinot Grigio, South Australia, 2016
86
Tasted by:
(at The Swan at Shakespeare’s Globe, London, 14 Mar 2017)
Drinking Window: 2017 - 2018
Fermented using wild yeasts, and rested on its lees for three months, this Pinot Grigio has a slightly soft texture to the palate. There are hints of rose water alongside light green fruits, with a floral touch on the finish.
Producer
Oxford Landing
Brand
Pinot Grigio
Vintage
2016
Wine Type
Still
Colour
White
Country
Australia
Region
South Australia
Sweetness
Dry
Alcohol
12.00%
Body
Light
Oak
Unoaked