Larry Cherubino, Ad Hoc Cruel Mistress Pinot Noir, 2019

Fruit for this ripe and seductive style of Pinot Noir was sourced from selected vineyards in the Great Southern region. After fermentation (part wild fermentation), the wine was aged for six months in one- to three-year-old French oak barrels. Dark in colour compared to some Pinots, this has fleshy black cherry and plum fruit flavours, and some spicy oak.