Allacher Vinum Pannonia, Weissburgunder, Neusiedlersee, Burgenland, Austria 2020

A simple and linear Weissburgunder (Pinot Blanc) featuring peach can, citrus, preserved orange on the nose, followed by a palate of blood orange, green apple, lemon zest and white pepper spices, balanced by a decent level of acidity. The crushed juice has been macerated at 15◦C for 4 hours before being fermented in stainless steel tank for two weeks.