Bioweingut Diwald, Grossriedenthaler Löss Grüner Veltliner

A pioneering winery in Wagram, organic since the 1980s and now run by Martin Diwald. It's unoaked to let the fruit (from clay Löss soil) shine, and the rich apple and pear flavours show real vitality and brightness, lifted by a tickle of ginger and white pepper.