Okanagan Crush Pad, Haywire Secrest Mountain Gamay Noir Rosé, Okanagan Valley, 2016

From a 15ha vineyard at 487m altitude on alluvial soils, this Gamay sees 12 hours of skin contact before being pressed directly into concrete tanks for wild yeast fermentation and six months' maturation. Ripe, bright strawberry and orange fruits plus lifted herbal notes shine through on the gently grippy palate. Zippy, fresh and moreish.