Benjamin Bridge, Pet Nat, Nova Scotia, Canada

Don't be put off by the cloudy nature of this lightly sparkling white wine - the age-old 'pet-nat' method finishes fermentation in the bottle (or the can in this case), much like a bottle-conditioned beer. This has funky apple and spice aromas, with a subtle mousse joined by flavours of citrus, pear and roses. It doesn't have much acidity, which makes it seem a bit flat and unrefreshing, but the 10% alcohol and can format makes it perfect for picnics.