Errazuriz, Aconcagua Costa Pinot Noir, Aconcagua Costa, 2020

Sourced from a cool coastal vineyard, just 12km from the Pacific Ocean, this enjoyable Pinot Noir is fermented with native yeasts and spends 11 months in a combination of new and used French oak. Bright cherry and raspberry aromas are edged in spice with a hint of undergrowth. Spicy raspberry fruit on the medium palate, with top notes of fresh plum and sour cherry. Lovely vibrancy here, with good freshness and acidity, finishing with spicy redcurrants.