Errazuriz, Las Pizarras Pinot Noir, Aconcagua Costa, 2020

A Burgundy-style Pinot Noir made by Francisco Baettig with grapes from a vineyard in Aconcagua Costa where the soils are rich in slate and iron, this wine is wild fermented, 10% with whole bunches, and aged in 300-litre barrels. The complex nose features sweet, smoky spices, rose, cherry and blood aromas, while on the palate it’s harmonious and fresh with compact tannins that channel the flow.