Clos des Fous, Assemblage Pais, Pour Ma Gueule, Chile, 2014

An exciting venture between Pedro Parra (viticulturist), François Massoc and Paco Leyton (winemakers) and Albert Cussen (businessman). Mainly Pais with some Malbec, Syrah and Cinsault, it’s full of juicy black cherry, blackberries and dried flowers with soft tannins and refreshing acidity.