House Casa del Vino, Despechado, Casablanca, Chile, 2013

Made in concrete eggs and then aged for six months in very old clay amphorae, this is an experimental wine from the wine group that also owns Morandé winery. Made with Pinot grapes nobody else in the group wanted to use, the result is simple and seductive, with hits of spice and flowers, but mainly focusing on fresh fruit.