De Martino, Viejas Tinajas Cinsault, Itata Valley, 2014

Old, dry-farmed, bush-vine Cinsault grapes are fermented and aged in ancient clay jars – tinajas. The result is scented sweet ’n’ sour cherry fruit, herb notes and an earthy hint. It’s a delicate, pretty wine showing fine complexity, dry tannins and a savoury finish.