Luis Felipe Edwards, Macerao, Itata Valley, Chile, 2019

An 'orange' style Moscatel from Itata, Chile's southerly land of historic vineyards, this is characterful without being over-the-top. Exotic aromas of orange marmalade, kumquat and ginger biscuit lead into a dry but succulent palate with a touch of phenolic grip from the skins ('Macerao' refers to skin maceration). Summer fun for fans of something... completely different.