Decanter
{"location":"Keystone Header","subscribeText":"Subscribe Now","version":"2","menuWidgetTitle":"","myAccountLnk":"\/wine-reviews\/account","premiumLnk":"\/subscribe","menuLnks":{"2":{"text":"My Wines","href":"\/wine-reviews\/my-wines"}},"colors":{"text":"#ffffff","button":"#decc8f","link":"#ffffff"}}
Premium
Subscribe
All Premium
Rhône 2023
Burgundy 2022
Chablis 2022
September 2024 releases on La Place de Bordeaux
Napa 2021 Vintage Report
Bordeaux 2021 in bottle
March releases on the Place de Bordeaux 2023
Search All Wine Reviews
Magazine Articles
Subscribe
Exclusive Articles
Fine Wine Price Watch
Wine Reviews
Find a Wine Review
Latest Tastings
Panel Tastings
Supermarket & Everyday Wines
Wines of the Year
En Primeur
How we taste
News
News
All Columns
Matt Walls
Editors' Column
Wine Investment
Learn
Quizzes
Wine Learning App
Ask Decanter
Producer Profiles
Grape Varieties
Vintage Guides
Food and Wine
Travel
Wine Travel
The 50 best wine trips
Dream Destination
Wine Bar and Restaurant Reviews
Property
Regions
A-Z
Bordeaux
Burgundy
Champagne
Rhône Valley
Napa Valley
Tuscany
Piedmont
Spirits
Events
Upcoming Events
Previous Events
Awards
Decanter World Wine Awards
Decanter Retailer Awards
Decanter Hall of Fame
Decanter Awards sticker shop
From our partners
Wine Club
Follow
RSS
Facebook
Instagram
Twitter
YouTube
More
Search
Menu
Search Wine News & Features
Search Wine Reviews
Type to search
Press enter or click on the search icon
Home
Wine Reviews
Chile
Itata Valley
Red
País
Pedro Parra, Monk Cinsault
Pedro Parra, Monk Cinsault, Itata Valley, Chile, 2019
My Wines
Panel Tasting
Producer
Pedro Parra
Brand
Monk Cinsault
Vintage
2019
Wine Type
Still
Colour
Red
Country
Chile
Region
Itata Valley
Sweetness
Dry
Closure
Cork
Alcohol
13.00%
Body
Full
Grapes
100% País
Related Wines
Related News & Features
