Concha y Toro, Amelia Quebrada Seca Pinot Noir, 2020

The proximity of the sea – with no mountain ranges to get in the way – and the red clay soils, which are also rich in stone and calcium carbonate, are the two keys to this skeletal Pinot Noir made by Marcelo Papa with grapes from the northern shore of the Limarí River. Concentrated and expressive, the nose features cherry, spice and rose, while it’s velvety on the palate with refined, compact tannins.