Louis Antoine Luyt, País de Quenehuao, Maule Valley, 2011

Made 100% with carbonic maceration, and from the granitic soils of Quenehuao, off the coast of Maule Valley, this País from very old vines is creamy in texture, surrounded by juicy notes of wild berries, spices and herbs. A homage – and great alternative – to Beaujolais.