Luis Felipe Edwards, Gran Reserva Leyda Valley Sauvignon Blanc, Leyda Valley, San Antonio, Chile 2021

This Leyda Sauvignon Blanc underwent malolactic fermentation in stainless steel and then aged for 10 months in French and American oak. So as well as the tangy, cool-climate, crunchy varietal fruit, there's added complexity and texture from the winemaking. Lemon citrus, elderflower and passion fruit, juicy and pure, and full of flavour.