Domaine Pu Shang, Marselan, Helan Mountain East, Ningxia, China, 2017

Chateau Pushang planted its Marselan vines since 2009, way before the variety gained popularity among Chinese producers as a potential future star in recent years. Aged in 30% new French and American oak barrels for 12 months, the Pushang Marselan is deep purple in colour, with sweet vanilla and ripe red berry fruits and layers of mint, dried leaf and preserve flowers. Inky and mineral, the aromatic violet and black berry fruits follow to the palate, supported by ripe and sleek tannins.