Domaine Bellegarde, Cuvée Tradition, Jurançon, France, 2014

A blend of 70% Gros Manseng and 30% Caramalet from Pascal Labasse’s organically certified 15ha vineyard in the foothills of the Pyrenees. It’s beautifully saline and citrussy with flinty minerality, good weight and crisp acidity. An ideal seafood wine.