Chateau Barthès, Bandol Rosé, Bandol, Provence, France 2019

The rosé from Bandol of Provence is a blend of Grenache, Mourvedre and Cinsault. Red apple, strawberry and citrus on the nose and palate, it's ripe and sweet but lifted by a good level of acidity. The weighty 13.5% alcohol gives the wine a warming finish, with red fruit notes linger on.