Château La Fleur Peyrabon, Pauillac, Bordeaux, France, 2010

Earthy, fragrant blackcurrants on the nose. Rich, full-bodied, concentrated and dense, has power and swagger that compensate for the rather low acidity. An impressive mouthful of fruit with tobacco and blackcurrant flavours. Will be held together by the tannins. Quite good length.