Domaine de la Ferté, Givry, 1er Cru Clos de la Servoisine

Once farmed by monks from 1170, the Devillard family now own five hectares of vineyards over two plots. The Servoisine premier cru is on a higher slope with more limestone content in the soil, giving this wine a more slatey mineral tang than the basic Givry, along with mouthfilling cherry fruit, fresh acidity and firm tannins.