Gilles Perroud, Chateau Chassantour, Beaujolais, Régnié
81
Tasted by:
(at Decanter magazine's September 2017 issue Cru Beaujolais 2015 panel tasting, 12 Jun 2017)
Drinking Window: 2017 - 2020
Ripe berry nose with a slight edge of oxidation. Savoury lean underlying earth and spice. Lean fruit expression on palate with med - length and finish. Somewhat drying overall.
