Charles De Villers, Champagne Brut, Champagne, France NV

A floral nose of citrus and pear, plus yeasty complexity. The red Pinot grapes-driven Champagne has a rounded palate of red apple and lemon, with a depth of buttered crackers. Residual sugar sits at 9.85g/l, well-refreshed by acidity at 5.6g/l. Tangerine peel and a touch of red fruits on the finish.