Henriot, Blanc de Blancs, Champagne, France NV

This blanc de blancs has a very citrussy nose, with zippy white fruits on the palate. It’s medium-bodied and nicely balanced.

Subtle notions of toast have a lovely tinge of lemon and roasted hazelnut on the nose. Lively mousse on a tender palate bubbles with toasty, nutty autolysis. As it warms up, the mousse softens and shows a sunny roundness of yellow stone fruit that sits well with the toasty yeast notes.