Domaine Jean-Louis Tissot, Vin de Paille, Arbois, Jura, 2008

Dried over the winter on straw mats (''paille'), the Chardonnay, Savagnin and Poulsard grapes are then fermented and aged in barrels for three years. This results in a wine with lovely concentrated sweetness, in harmony with its pristine acidity. It has lots of dried fruit complexity and a vibrant character.