Jean Claude Mas, Astélia, Pézenas, 2016

89
Tasted by: James Button
(at Skyloft, London, 03 Sep 2017)
Drinking Window: 2017 - 2018
Big violet, vanilla and dark fruit with tar, liquorice and spice. There's a woody character to the ripe, sweet fruit and a slightly savoury note too. A great option to drink with roast beef.
Jean Claude Mas, Astélia, Pezenas 2016
Producer
Jean Claude Mas
Brand
Astélia
Vintage
2016
Wine Type
Still
Colour
Red
Country
France
Appellation
Pézenas
Sweetness
Dry
Alcohol
14.00%
Body
Medium
Oak
Lightly Oaked
Grapes
32% Syrah / Shiraz