Le Soula, La Macération du Soula Blanc No 19, IGP Côteaux des Fenouillèdes

A blend of 76% Vermentino and 24% Macabeu from vines grown on decomposed granitic soils. The burnished colour, structure and textural grip come from two weeks’ whole-bunch maceration. No fining and minimal filtration, so there’s a slight haze. It’s a fascinating wine, perfumed and floral, with pronounced mandarin citrus and red apple skin notes, plus some soft spice. Reminiscent of white Rhône, this is a great choice for pairing with strongly flavoured dishes.