Mas de Daumas Gassac, Pont de Gassac Blanc, Pays d’Hérault, 2015

Combining the herb and citrus freshness of Sauvignon with the plumper melon and apricot notes of Chardonnay, this entry level wine from one of the Languedoc's most praised producers is a masterclass in drinkability. It has good concentration and a crisp acidity that hits the spot no matter the weather.