Saint-Hilaire, Blanquette de Limoux, Languedoc-Roussillon

First brought to America by Thomas Jefferson himself, the monks at Saint-Hilaire have been making Mauzac-based sparkling wines since 1531. Delicious and fairly dry with a lighter body and leaning heavily into citrus, apple and pear profiles, this Limoux sparkling wine carries yeasty aromas and creamy textures all the way through the refined finish.