Bernard Fouquet, Cuvée de Silex, Vouvray, Loire, France 2021

This modern Vouvray eschews the traditional demi-sec style in favour of something drier – there’s around 8g-10g/L residual sugar here, giving it a softly rounded, slightly honeyed edge. Good acidity keeps it fresh, and there’s a mineral edge too, balancing out the ripe and juicy notes of yellow apple and quince fruit. Very moreish.