Domaine Paul Buisse, Vouvray Sec, Clos de Nouys, Loire, 2015

Vouvray is one of the classic regions for Chenin Blanc, producing a wide range of styles from steely dry examples through to extremely rich wines, many of which have the capability to age for decades thanks to a razor sharp acidity. This dry Vouvray is delightfully crisp, with flavours of green apples and a touch of pear. Alongside the green fruits, there is a pronounced beeswax finish that coats the tongue, before being cleansed and refreshed by the zesty acidity.

A dry and crisp Vouvray, showing green apple flavours and a pronounced beeswax finish, coating the tongue before being cleansed by the high acidity. Excellent food wine.