Marc Brédif, Grande Année, Vouvray, Loire, France, 1989

It's a real privilege to be able to taste a wine like this: aged, sweet Chenin from the Loire is a must-try style. This example isn't as sweet as something like a Sauternes or Tokaji, but it will still do a great job with cheeses at the end of a meal. It has a nougat aroma with a hint of chalkiness, while in the mouth it is intense and focussed. Flavours of dried pineapple, mango, honey and luscious tropical fruits sing out, balanced by a bright but well-integrated acidity. The finish is long and refreshing. This is from a legendary vintage and has the legs for another decade in the cellar; don't be shy, Chenin is renowned for its ability to age.