St-Pourçain, La Réserve Spéciale, Loire, France, 2016

Snap this new listing up from The Wine Society, a Gamay-Pinot Noir blend made by Sylvain Miniot at the St-Pourçain co-op. No need to wait for this – it's juicy and quaffable, perfect slightly chilled on its own or with simple meat and cheese platters. Tart cherry, sappy fruit tannins, lifted floral notes and a lovely autumnal edge to the supple palate, backed by fresh acidity. Inviting, moreish and great value.

This Gamay-Pinot Noir blend is juicy and quaffable; perfect on its own slightly chilled or with meat and cheese platters. Tart cherry, sappy fruit tannins, lifted florals and an autumnal edge to the supple palate, with great acidity. Inviting, moreish and great value.