Jean Perrier, Cuvée Gastronomie, Apremont, Savoie, 2016

Founded in 1853, this winery is now run by three brothers, Philippe, Christophe and Gilles. The vines are farmed organically, producing this wine which has a sea-shell, mineral aroma with some delicate ripe citrus and floral hints. It combines a smooth mouthfeel with incisive lemon acidity, while grassy tones sit alongside citrus fruit and lead to a very saline finish. At just 11.5% ABV, and with its refreshing zesty character, this is a perfect match with salads, fish, or even some hard cheeses.