Gaia, Wild Ferment Assyrtiko, Santorini, Aegean Islands, Greece 2022

Simultaneously zesty and toasty, with notes of melon, pineapple and lemon glimmering through. Mouth-filling and vibrant all the way across the palate with a buoyant freshness and creamy finish. 12-hour skin contact at around 10°C followed by spontaneous fermentation in stainless steel. Aged in French and American barrels, and acacia.