Domaine Skouras, Salto, Peloponnese, Greece 2022

Lime juice, lime peel, jasmine and wet stones leap out from the glass. Light body and light alcohol with an exhilarating acidity reminiscent of Riesling. Long energetic palate with a crisp dry finish. From the pink-skin grape Mavrofilero, sibling of Moschofilero. Skin contact for 3 hours at 13˚C Up to 48% free-run juice due to coloured skins. Controlled alcoholic fermentation in stainless steel vats at 16˚C with wild yeasts, followed by short ageing over fine lees.