Domaine Skouras, St George, Nemea, Peloponnese, Greece, 2012

This impressive Greek red takes its name from the English translation of the indigenous grape variety used to make it - Agiorgitiko. It is very generous on the nose, with a range of red fruits, dried herbs, menthol, and toasty oak aromas. The palate is soft and plush, with vanilla and oak spice hints and a pretty red fruit finish.